It can become another race against the clock, fuelled by hurried coffee and breakfast eaten on the move, or it can be something altogether more restorative.

Increasingly, we are rediscovering the value of slowing down. Wellness is no longer defined solely by exercise routines or spa treatments. It is found in the small rituals that encourage us to be present: putting away our phones, sharing conversation over a beautifully prepared meal, taking the time to appreciate flavour, craftsmanship and good company. The way we begin our morning often shapes everything that follows.

Breakfast has always been regarded as the most important meal of the day, yet it is often the one we pay the least attention to. We eat while replying to emails, rushing to catch trains, or mentally preparing for the day’s commitments. In doing so, we overlook the opportunity to begin differently.

That is precisely what makes Breakfast at The Ritz so memorable. Rather than simply serving breakfast, it celebrates the occasion of breakfast itself. It transforms the first meal of the day into a ritual to savour, inviting guests to linger over another cup of tea, enjoy another conversation and embrace the luxury of having nowhere more pressing to be.

Whether you are visiting for a leisurely breakfast in Mayfair, beginning your stay with The Ritz Bed and Breakfast package, or looking for a refined setting in which to reconnect with friends, breakfast becomes more than nourishment. It becomes a gentle reset, a moment of calm that stays with you long after the final cup has been poured.

A Ritual Worth Waking Up For

Some rituals become meaningful because they are repeated. Others become memorable because they interrupt routine altogether.

Breakfast at The Ritz belongs to the latter.

Long before the city reaches full stride, there is already a quiet rhythm unfolding. Service begins with effortless precision, every detail unfolding naturally, never hurried, never theatrical. There is no sense of rushing guests through the experience. Instead, the morning is allowed to reveal itself gradually, creating an atmosphere that encourages you to do the same.

This is perhaps the greatest luxury of all: time.

Time to settle into your chair. Time to unfold the morning newspaper. Time to catch the eye of someone across the table before conversation begins. Time to enjoy the comforting familiarity of breakfast without watching the minutes disappear.

Luxury has always been associated with beautiful surroundings and impeccable service, yet increasingly it is defined by something less tangible. It is the feeling that, for a little while, the outside world has become quieter. Breakfast offers precisely that opportunity.

Every detail contributes to this sense of calm. Crisp linen, polished silver, delicate china and the gentle sounds of a new day create an atmosphere that feels composed rather than formal. The experience is refined without ever feeling intimidating, elegant without becoming distant.

Unlike many breakfasts that focus purely on efficiency, breakfast here is approached with the same care, precision and craftsmanship that define every culinary experience at The Ritz. Every element has a purpose. Every course is thoughtfully prepared. Every interaction feels natural.

There is something wonderfully reassuring about beginning the day knowing that someone else has already considered every detail on your behalf.

It is this attention that transforms an ordinary morning into an extraordinary one.

The Tea and Coffee Ceremony

For some, it is impossible to imagine the morning without tea. For others, the unmistakable aroma of freshly brewed coffee signals the true beginning of the day. At The Ritz, neither is treated as an afterthought. Both form part of a ritual that has evolved over generations, reflecting an enduring commitment to quality, craftsmanship and hospitality.

Tea has long occupied a distinguished place within the traditions of The Ritz. Every specially blended tea has been carefully selected to offer character, balance and elegance, inviting guests to slow their pace from the very first sip. It is not simply about choosing a blend, but about appreciating the experience surrounding it: the warmth of the pot, the delicate fragrance released as the tea is poured, and the quiet anticipation before the first taste.

Guiding this tradition is The Ritz’s dedicated Tea Master, Giandomenico Scanu, whose expertise has helped shape one of the hotel’s most celebrated rituals.

“Tea is never simply a drink; it is an experience that begins long before the first sip and lingers long afterwards.”

His philosophy is evident throughout breakfast, where tea is prepared with genuine care and presented with understated elegance. Every cup reflects decades of knowledge, thoughtful sourcing and an understanding that the smallest details often create the strongest memories.

Coffee receives exactly the same level of attention. Responsibly sourced beans are selected not simply for consistency but for flavour, depth and character. Expertly brewed, each cup offers rich aromas and balanced notes that encourage guests to linger a little longer. Why not try The Ritz Blend Filter coffee?

There is an unmistakable pleasure in wrapping your hands around a warm cup as conversation gently unfolds across the table. Freshly baked pastries arrive, butter softens almost imperceptibly, sunlight shifts across crisp white linen, and the day seems content to wait.

They remind us that breakfast is not merely something to consume before getting on with life. It is life, unfolding quietly before us.

Good Company, Attentive Service

Breakfast becomes an occasion to reconnect with those we rarely see. A leisurely breakfast can be the perfect setting to celebrate good news, mark a special birthday, welcome family visiting London, or simply spend uninterrupted time together without the distractions that often accompany lunch or dinner.

There is something uniquely intimate about meeting in the morning. Conversation tends to feel lighter, more optimistic and wonderfully unhurried. Plans are made. Stories are shared. Laughter arrives easily.

Many guests choose to enjoy the morning alone, embracing the rare pleasure of solitude before the demands of the day begin. There is time to read a book that has been waiting patiently on the bedside table, write in a journal, or simply sit with your thoughts as another perfectly brewed cup is served.

Attentive service allows these moments to unfold naturally.

The hallmark of exceptional hospitality is often what goes unnoticed. Glasses are replenished almost before they are empty. Fresh tea appears without interruption. Every member of the team understands when conversation should continue uninterrupted and when a quiet recommendation is welcome.

This effortless attentiveness allows guests to relax completely. Nothing feels choreographed, yet everything happens exactly when it should.

It is this balance between warmth, discretion and genuine care that creates the feeling of being truly looked after.

Breakfast becomes less about what is on the table and more about how the experience makes you feel.

The Food: Light and Considered to Wonderfully Indulgent

Every morning begins differently.

Some call for freshness and simplicity. Others invite a little indulgence. The breakfast menu embraces both with equal enthusiasm, recognising that there is no single way to begin the day well. The A la carte breakfast options include traditional English breakfast, Vegetarian English breakfast, Three-Egg Omelettes, Eggs Benedict, Eggs Royale, Smoked Haddock Kedgeree and much more.

Guests seeking a lighter start can choose from seasonal natural fruit yoghurts, seasonal fruit plates, mixed seasonal berries or crushed avocado on Sourdough Toast, wholesome cereals, and thoughtfully prepared dishes for a naturally energising start. Fresh ingredients, balanced flavours and careful preparation demonstrate that a healthy breakfast in London need never feel like a compromise.

These lighter choices celebrate nourishment rather than restriction. They provide lasting energy while allowing the quality of exceptional ingredients to shine through. Wellness is never presented as a set of rules; instead, it is woven naturally into the experience, giving guests the freedom to choose what feels right for them that morning.

There are mornings when only the comforting familiarity of a beautifully prepared breakfast will do. A perfectly cooked egg, golden toast, richly flavoured sausages, crisp bacon, grilled tomatoes and earthy mushrooms combine to create one of the most satisfying examples of a full English breakfast in London.

Far from being something to justify, it is a celebration of traditional British breakfast at its very best.

There is pleasure in choosing generously. There is satisfaction in lingering over another bite while conversation continues. There is comfort in knowing that indulgence, enjoyed occasionally and with intention, has its own place within a balanced lifestyle.

Alongside these much-loved classics are freshly baked pastries with delicate, buttery layers that shatter gently beneath the knife, elegant egg dishes prepared with precision, seasonal accompaniments and lighter continental favourites, each created with the same dedication to excellence.

Breakfast is created by the same exceptional culinary team responsible for The Ritz Restaurant, the hotel’s acclaimed two Michelin Star restaurant. While breakfast itself is not Michelin-starred, the philosophy underpinning every dish remains the same: exceptional ingredients, uncompromising standards and meticulous attention to detail.

The result is a luxury breakfast that feels reassuringly familiar while quietly exceeding expectations.

Mindful Morning Time

Much has been written about mindfulness in recent years, yet perhaps its simplest expression can be found around the breakfast table.

Mindfulness is not always meditation. Sometimes it is simply paying attention.

It is noticing the aroma rising from freshly brewed coffee. Appreciating the delicate fragrance of tea before taking the first sip. Savouring food prepared with genuine craftsmanship instead of eating absent-mindedly while checking messages.

Breakfast naturally lends itself to this slower rhythm.

Choosing to pause before the day accelerates has surprising benefits. It creates space to think more clearly, reduces the feeling of constantly rushing from one commitment to another and encourages genuine connection with those around us. Nutrition plays an important role too.

Fresh fruit, whole grains and lighter breakfast options provide steady energy for the morning ahead, while more indulgent dishes offer comfort, satisfaction and the simple joy of eating well. Wellness is not defined by eliminating pleasure but by finding balance, and breakfast allows both nourishment and enjoyment to exist together.

Perhaps that is why guests often leave feeling restored in ways they had not anticipated. Not because breakfast solved every problem, but because it offered permission to begin the day differently.

The Perfect Setting for a Business Breakfast

Business is often built on relationships rather than presentations.

Meeting over breakfast creates a different dynamic than meeting at lunch or dinner. Minds are fresh, schedules remain open, and conversations often feel more focused, constructive and optimistic.

A thoughtfully arranged business breakfast offers an opportunity to discuss ideas before the day’s distractions begin. The atmosphere encourages uninterrupted conversation, while attentive yet discreet service ensures meetings unfold seamlessly.

There is also a quiet confidence that comes from choosing an environment where every detail has already been considered. Guests can concentrate entirely on the discussion, knowing that hospitality is being delivered with exceptional professionalism.

Whether welcoming international clients, celebrating a successful partnership or exploring future opportunities, breakfast offers a refined beginning to the working day.

Our forthcoming guide will explore the many advantages of hosting a business breakfast at The Ritz in greater detail.

Make This Your Midweek Reset

A beautifully prepared breakfast. Exceptional tea or responsibly sourced coffee. Good conversation. Thoughtful service. Time to pause before the demands of the day take hold.

These moments may seem small, yet together they create something remarkably restorative.

Perhaps that is why breakfast has the power to reset us. It reminds us that luxury is not always found in grand gestures. More often, it is found in experiences that encourage us to slow down, pay attention and enjoy the present moment.

Whether you are planning a memorable breakfast, looking for a breakfast to celebrate a special occasion, searching for a healthy breakfast or arranging a refined business breakfast, The Ritz London offers an opportunity to experience one of the city’s most enduring traditions.

Before the pace of London resumes, before diaries become full and the day gathers momentum, there is time for one more cup of tea, one more conversation and one more moment of stillness.

Sometimes, the most rewarding way to move forward is to begin by slowing down.

The post The Art of the Slow Morning: How Breakfast at The Ritz Can Reset Your Week appeared first on The Ritz London.

From the moment guests step through, the atmosphere shifts: the noise of central London softens, replaced by the gentle movement of water, the rustle of planting, and the quiet clink of glassware carrying the promise of something exceptional.

This is not simply an outdoor cocktail bar. It is a carefully composed landscape where gastronomy and design are deliberately intertwined. Conceived as a hidden oasis, it offers a refined escape from the city’s busiest streets, where seasonal menus, considered service and a distinctive design language reflect the timeless glamour of The Ritz.

Across long summer days and short winter days, guests experience a space that is at once serene and alive, a sanctuary where luxury is expressed not through excess, but through detail, restraint and atmosphere.

The Inspiration: Owen Jones and The Grammar of Ornament

The visual and conceptual identity of The Secret Garden is rooted in a layered design philosophy spanning centuries of artistic thought.

Central to this is Owen Jones, the influential 19th-century designer and theorist whose seminal work, The Grammar of Ornament (1856), reshaped the understanding of the decorative arts. Jones proposed that ornament should not be a superficial embellishment, but an expression of universal principles drawn from nature, geometry and cultural observation.

His pioneering studies of colour theory and pattern established a visual language in which harmony, proportion and repetition create emotional resonance. Ornament, in his view, was not decoration added to a surface, but an essential component of how a space is experienced.

This philosophy remains deeply relevant to The Secret Garden today. The garden does not imitate historical ornament, but instead draws upon Jones’s ideas of rhythm, balance and natural inspiration. Colour is treated as atmosphere rather than accent; pattern becomes movement rather than repetition; and decoration is understood as something that shapes emotion as much as appearance.

Yet the garden’s design language extends beyond Victorian theory. It also reflects the spirit of 18th-century landscape artistry, where nature was composed rather than controlled, shaped into scenes that evoke discovery, romance and shifting perspective.

It is this dialogue between decorative heritage and landscape tradition that gives The Secret Garden its distinct identity: intellectually grounded, yet entirely sensory in its effect.

A Tour of the Space: Design, Colour and Ornament

To enter The Secret Garden is to step into a world carefully removed from expectation.

Set within The Ritz London, the space unfolds as an ethereal landscape of grasses, flowering perennials and sculptural planting, designed by Marcus Barnett Studios. Their vision draws on the movement of sunlight across the site, shaping a garden that continuously transforms from morning to dusk.

The planting palette is deliberately layered and seasonal. Irises stand alongside hellebores; hydrangeas soften the edges of pathways; crab-apple trees introduce structure and height, while cascading white wisteria brings moments of softness and drama. Together, these elements create a living composition that shifts in tone and texture as summer progresses.

Colour is never static here. Pastel hues dissolve into deeper greens; creamy florals catch the light at midday; and vibrant seasonal bursts appear unexpectedly between foliage, echoing the principles of visual rhythm and contrast found in classical ornamental design.

At the heart of the garden, a central water feature introduces a constant, calming presence. Its gentle acoustic movement anchors the space, offering a sensory counterpoint to the surrounding stillness.

Beneath expansive parasols and elegant canopies, guests are seated within thoughtfully arranged terraces that encourage both privacy and connection. The furnishings are refined yet understated, allowing the landscape to remain the focal point.

As evening approaches, the garden transforms once more. Light is carefully layered across planting and pathways, while bespoke cashmere throws by Johnston’s of Elgin are offered as temperatures soften. Conversations extend naturally into the night, supported by an environment designed to encourage lingering rather than departure.

Every detail contributes to a singular intention: to create a space where time feels slower, and where the experience of being present becomes the true luxury.

Music, Mood and Summer Evenings

The Secret Garden is defined not only by its visual composition but also by its evolving atmosphere.

By day, it operates as one of the most serene outdoor bars in Mayfair. Sunlight filters through planting, Champagne is poured with quiet precision, and long lunches unfold in an environment that feels far removed from the city beyond its walls. It is a setting designed for ease, conversation and unhurried enjoyment.

As the afternoon transitions into the evening, the mood begins to subtly shift.

The introduction of live entertainment marks this change with intention rather than disruption. A curated programme of performances takes place on Thursday and Friday evenings, throughout Saturday, and during Sunday lunch, reinforcing The Ritz’s long-standing connection to culture, performance and refined social life.

Music is never dominant. Instead, it weaves through the garden like another layer of atmosphere, enhancing the experience without overwhelming it.

As golden light settles across the planting and the city begins to glow beyond the perimeter, the garden reveals its second identity. The energy becomes more expressive, the atmosphere more vibrant, yet the sense of elegance remains constant.

It is this duality, calm by day, quietly animated by night, that defines The Secret Garden Bar as one of the most compelling summer bars in London.

Luxury Mixology and Summer Cocktails

At the centre of The Secret Garden experience lies a cocktail programme that reflects both technical precision and creative imagination.

Each serve is conceived with a sense of place, drawing inspiration from the garden’s botanical character, seasonal ingredients and the visual language of colour and texture.

The Garden of Eden is a signature expression of this philosophy. Crafted with Vodka, Nasturtium Distillate, Melon Cordial, Ramos Pinto port, and Meloncello Liqueur, finished with soda water, it is both refreshing and layered, a cocktail designed to echo the garden’s own complexity.

The Mango Highball offers a more aromatic interpretation of summer. Hibiki Harmony whisky is paired with mango water, eucalyptus distillate, lemon verbena and black tea, creating a composition that is both vibrant and restrained.

Alongside these serves, guests may also discover the Ritz 120,  a celebratory creation marking the hotel’s 120th anniversary. Made with Gold-Infused Belvedere Organic Vodka, Grand Marnier, The Newt English Ice Cyder, Manzana Verde and Champagne Barons de Rothschild ‘Réserve Ritz’ Brut, it embodies the house style of precision, celebration and understated opulence.

A curated Champagne and wine list complements the offering, available by the glass or bottle, reinforcing The Ritz’s reputation for exceptional beverage service and timeless hospitality.

Ritz Culinary Classics, the Al Fresco Way

The Secret Garden offers a fully realised dining experience, not merely an accompaniment to drinks.

The menu is created by the same culinary team behind The Ritz Restaurant, a Two Michelin Star restaurant and one of the most distinguished dining destinations in the United Kingdom. This pedigree is evident in every detail, from sourcing to presentation to execution.

The offering is contemporary yet grounded in classical technique, designed specifically for relaxed outdoor dining while retaining the refinement expected of The Ritz.

Small plates, sandwiches and salads are joined by seafood and meat dishes that reflect the season. Highlights include the Dorset Crab Brioche Roll, a dish that balances richness and freshness with precision; the Harissa Charred Poussin with Pumpkin Seed and Smoked Almond, offering depth and warmth; and Red Mullet with Ratatouille and Bouillabaisse, a vibrant expression of coastal flavour.

Desserts continue this narrative of indulgence and craftsmanship. The Ritz Vanilla Trifle delivers familiar comfort elevated through technique, while the Vanilla and Chocolate Ice Cream Mille Feuille introduces texture and contrast. The Caramelised Banana and Chocolate Flan provide a final note of richness and refinement.

Dining here is designed to feel effortless, yet undeniably exceptional, a continuation of The Ritz experience translated into an open-air setting.

Find Your Retreat from Mayfair

Few locations in London embody contrast as powerfully as this.

Just beyond the walls of The Secret Garden lies Piccadilly, energetic, iconic and ever-moving. Yet within, the atmosphere is entirely different: calm, composed and deliberately removed from the pace of the city.

This juxtaposition is central to its appeal. The Secret Garden Mayfair experience is defined not by isolation, but by transformation, the ability to step away from intensity without ever leaving the heart of London.

For those seeking outdoor bars in Mayfair that offer more than a seasonal terrace, this is a destination designed for immersion. Guests linger over Champagne, enjoy unhurried conversation, and rediscover the pleasure of time spent without urgency.

Its proximity to Green Park and the wider Mayfair neighbourhood further enhances its role as a natural summer retreat, a place to pause between appointments, extend an afternoon, or begin an evening in exceptional surroundings.

How to Visit our Oasis

The Secret Garden is open daily Monday to Sunday: 11.00 am – 11.30 pm (weather permitting), offering guests the opportunity to experience one of London’s most exclusive seasonal destinations.

Given the intimate scale of the space and its anticipated popularity, advance reservations are strongly recommended.

For those exploring dining at The Ritz, Afternoon Tea at The Ritz, or summer offers at The Ritz, the garden forms part of a wider world of hospitality that continues to define the hotel’s reputation for excellence.

This is more than a seasonal addition to The Ritz London. It is an invitation to experience a different rhythm of the city, one defined by beauty, atmosphere and the quiet luxury of time well spent.

Perfectly positioned in the heart of Piccadilly, The Ritz London location offers a first-rate gateway to Mayfair, placing guests moments from Green Park while immersing them in one of the capital’s most prestigious addresses.

Whether visiting for a leisurely lunch, afternoon Champagne, sunset cocktails or an elegant evening accompanied by live music, The Secret Garden offers a uniquely elevated expression of summer in the capital.

The post Introducing The Ritz’s Secret Garden: A Quiet Oasis on one of London’s Busiest Streets appeared first on The Ritz London.

With over 24 years of service at The Ritz, Scanu has risen through the ranks to become Head of Department and custodian of one of the most prestigious tea programmes in the world. Every element of the experience, from tea steeping to presentation, is shaped by his exacting standards. At the centre of his work is the creation of the hotel’s exclusive Royal Blend, a tea available only at The Ritz and a defining feature of its afternoon tea offering.

The Master At Work: Expertise and The Art of Selection

Provenance

At The Ritz, provenance is not a marketing flourish; it is a fundamental pillar of quality. Each tea is selected with a clear understanding of its origin and environmental conditions.

Darjeeling tea, cultivated in the foothills of the Himalayas at elevations exceeding 1,000 metres, is prized for its muscatel character, light floral notes, and delicate complexity. In contrast, Assam tea thrives in the lowland plains, where high humidity and rich soil produce bold, full-bodied leaves with a distinctive malty depth. From Sri Lanka, Ceylon teas contribute brightness and citrus clarity, shaped by the island’s varied elevations and microclimates.

Scanu’s direct sourcing model ensures traceability at every stage. By maintaining personal relationships with tea plantations, he secures not only exceptional quality but also consistency across harvests, an essential requirement for a luxury hospitality environment where every cup must meet expectations.

Appearance

Before water ever touches the leaf, the evaluation begins. Appearance offers immediate insight into craftsmanship and quality.

The finest teas exhibit uniformity in size and shape, indicating careful plucking and careful processing. The presence of golden tips and young, unopened buds signals a higher grade, often associated with sweetness and complexity. Leaves may be tightly rolled, twisted, or more open, each form reflecting a specific processing technique and influencing the eventual infusion.

 “The dry leaf tells you a story immediately, the precision of the pluck, the integrity of the leaf, the care taken at every stage.”

At The Ritz, such visual scrutiny ensures that only teas of exceptional calibre are selected, whether destined for classic British tea service or more contemporary expressions such as chai tea or refined herbal teas.

Aroma

Aroma is the first sensory bridge between origin and flavour. It reveals both the leaf’s character and the precision of its processing.

The dry leaf may present subtle floral or earthy notes, but it is upon infusion that its full aromatic profile emerges. Darjeeling tea releases its signature muscatel fragrance, lightly fruity and complex, while Assam tea develops a warm, malty richness. Ceylon teas often display bright, citrus-like aromatics, lending freshness to blends.

For Scanu, aroma is not merely descriptive; it is diagnostic. It signals freshness, oxidation level, and the potential layering of flavours within a blend.

 “Aroma gives you an early indication of how the tea will behave. It tells you about its balance, its energy, and its place within a blend.”

Infusion Colour

The visual transformation of tea during brewing is both elegant and informative. Infusion colour provides immediate feedback on quality and technique.

A pale, luminous gold suggests a delicate first-flush Darjeeling, while a deep amber hue reflects the strength and structure of Assam. Clarity is paramount; a brilliant, transparent liquor indicates freshness and careful handling, whereas dullness may suggest age or compromise.

For a tea master, this stage is critical. It is an early indicator of whether the leaf has been properly processed, stored, and brewed, each factor contributing to the final experience.

Taste Profile

Ultimately, tea is defined by its taste profile, a complex interplay of structure, flavour, and finish.

The body describes the weight of the tea on the palate, ranging from light and ethereal to rich and full. Astringency provides grip and structure, while sweetness balances and softens the experience. The finish, the lingering impression, reveals the tea’s true refinement.

Darjeeling tea offers elegance and layered complexity, Assam tea delivers boldness and depth, and Ceylon provides brightness and lift. These characteristics form the building blocks of tea blending.

‘What never stops amazing me is just how incredibly diverse tea really is. Think about it; from the delicate, fruit-kissed notes of white teas to the fresh, grassy clarity of Chinese greens, the depth of Japanese varieties, and the wild spectrum of oolongs (from floral and creamy to rich with stone fruit), every category has its own personality. And black teas? Just as varied are the bright, aromatic lift of a Ceylon, the malty punch of an Assam, and the natural sweetness of Chinese styles. There’s always something new to discover in blending.”  Scanu evaluates how these elements interact, identifying complementary attributes and ensuring harmony. The objective is not dominance, but balance, creating a tea that feels both complete and cohesive.”

“Honestly, it was this diversity that got me completely hooked. That fascination has taken me across Southeast Asia and deep into Japan, where I have learned directly from exceptional producers and met people who are genuinely inspiring along the way.

When it comes to blending, I don’t cut corners: only high-quality leaves, zero artificial flavourings, and an obsessive focus on balance. Every blend needs to feel both current and classic at the same time. But more than anything, it has to mean something; it should elevate the guest experience and turn a simple cup of tea into a moment worth remembering.”

The Ritz’s Royal Blend Tea

“All my tea experiences eventually led me to blending, and I haven’t looked back since. One of my favourite results is our Ritz Royal English Breakfast tea, which I designed to hit a very specific sweet spot: depth and structure balanced with something lighter and more refined. The outcome is a tea that works beautifully both with and without milk, genuinely versatile, and (I think) rather elegant.”

The Ritz Royal Blend is the culmination of this philosophy, a signature British tea that embodies The Ritz’s house style.

Crafted through scrupulous tea blending, it combines select varietals from distinguished tea plantations to achieve a consistent and recognisable profile. The blend is engineered to balance strength with refinement, ensuring versatility across different preferences.

The result is a tea of remarkable adaptability. It performs beautifully with milk, enhancing its richness, yet retains sufficient nuance to be enjoyed on its own. Its layered complexity, brightness, and structure make it the definitive expression of The Ritz afternoon tea.

Tea Pairing to Perfection

At The Ritz, tea pairing is approached with the same precision as fine wine pairing. Each tea is selected to enhance the flavours of the accompanying menu, creating a seamless interplay between beverage and cuisine.

The Ritz Royal Blend: The Royal Blend’s balanced structure makes it an ideal companion for savoury selections. It complements Scottish smoked salmon with elegance, its brightness cutting through richness, while its depth supports the robust flavours of ham with grain mayonnaise or cheddar cheese with chutney sandwiches. When paired with scones, its subtle sweetness and structure provide a refined counterbalance to cream and preserves.

Earl Grey: With its distinctive bergamot infusion, Earl Grey offers a lighter, more aromatic profile. It pairs exceptionally well with delicate finger sandwiches and patisserie, where its citrus notes elevate buttery textures and enhance subtle flavours.

This collaboration between a tea master and a pastry chef reflects a unified philosophy: every element of the afternoon tea experience must work in harmony.

Seasonal Tea Options

Seasonality introduces a dynamic dimension to the tea programme at The Ritz. Throughout the year, Scanu curates selections that reflect both climate and mood.

In warmer months, lighter teas such as Green Elderflower, Hibiscus Red Fruit and Rooibos Red Tea are ideal choices.   These seasonal offerings showcase freshness and vibrancy, providing a refreshing alternative to traditional blends. Classic teas are also available, along with a large selection of Ritz blends.

Guests are invited not only to experience afternoon tea but also to return, each visit offering a different tea.  

The Afternoon Tea Experience

Afternoon tea at The Ritz is not merely a tradition; it is a carefully choreographed expression of British luxury. Set within an atmosphere of live music and timeless elegance, guests are guided through a journey of tea selection, each cup brewed with exacting precision.

From the moment the tea is presented, every detail reflects Scanu’s influence; temperature, timing, and tea steeping are all calibrated to perfection. The Ritz experience extends beyond the table with the celebrated “Puttin on the Ritz,” which combines accommodation with afternoon tea.

Through the mastery of Giandomenico Scanu, The Ritz elevates tea into an art form. His expertise in tea blending, his deep connection to tea plantations, and his relentless pursuit of excellence ensure that every cup served is not only technically flawless, but profoundly memorable, an experience that justifies its prestige with quiet, unmistakable authority.

For those seeking a broader expression of refinement, dining at The Ritz London extends this same philosophy of precision and artistry beyond afternoon tea, offering a continuation of the hotel’s commitment to exceptional gastronomy and service.

The post Tea Mastery with The Ritz’s Giandomenico Scanu appeared first on The Ritz London.

From the legendary clarity of a classical consommé to the ceremony of carving Dover sole tableside, these are the plates that define dinner at The Ritz Restaurant and elevate a Michelin Star Lunch into something far more than occasion dining. They are icons not only of the hotel, but of British dishes at their most accomplished.

A Kitchen Steeped in History

The Menu as an Archive

At The Ritz, the menu functions as a living archive of British cuisine and European cuisine. Each dish is a cultural artefact, reflecting the tastes, etiquette and expectations of its era. The endurance of certain iconic British dishes speaks to their power to transcend fashion while continuing to resonate with contemporary diners.

These recipes tell stories of grand dining rooms, diplomatic suppers and celebratory Sunday lunch gatherings. They have witnessed London’s social evolution and remain central to its gastronomic identity. Dining here is not merely a matter of consumption; it is participation in a lineage of hospitality that has shaped the capital’s culinary reputation.

How Tradition is Preserved in our Modern Kitchen

Behind the scenes, preservation is both a philosophy and a discipline. Classical techniques, from precise sauce reductions to detailed pastry lamination, are central to training and daily practice. Institutional culinary memory is carefully maintained, with recipes refined but never watered down.

Modern standards of sourcing, seasonality and consistency strengthen rather than replace tradition. The contemporary Ritz kitchen operates with state-of-the-art precision, yet its guiding principles remain those of haute cuisine: patience, balance and respect for provenance. Innovation exists in harmony with heritage, ensuring that Michelin star dishes at The Ritz remain rooted in their origins while speaking fluently to modern palates.

The Legendary Ritz Consommé

Origins of the Recipe

The consommé holds an important place in classic French haute cuisine and is seen as a sign of skill and technique. Its connection to The Ritz goes back to the era of grand hotels, when dishes like this represented clarity, both in how they taste and, in their meaning, in fine dining.

As European cuisine influenced Britain’s most distinguished tables, the consommé became a quiet emblem of refinement. At The Ritz, it evolved into a signature, embodying the restraint and discipline synonymous with the hotel’s culinary ethos.

The Craft Behind Its Clarity and Depth

The beauty of a consommé lies in its apparent simplicity. Achieving its crystalline clarity requires clarification, careful temperature control and unwavering patience. The process demands precision rather than flourish: impurities are gently drawn away, flavours concentrated without heaviness, and balance achieved through exacting technique.

This is not a dish designed for spectacle. It is an exercise in craftsmanship, a reflection of the discipline that underpins all Michelin-starred dishes served within The Ritz Restaurant.

Why it Remains a Signature Today

Guests keep returning to the consommé because it embodies timeless elegance. In a world of fleeting trends, its grace remains constant. Its pure clarity reflects The Ritz itself: sophisticated, confident, and steadfast in its high standards.

For those exploring the tasting menu or selecting a Michelin Star lunch, the consommé remains a compelling reminder that true luxury lies in mastery of fundamentals.

The Iconic Ritz Beef Wellington

A True Classic

Few iconic British dishes command as much reverence as Beef Wellington. This dish is considered one of the most special and traditional meals in Britain, often reserved for celebratory occasions. It symbolises heritage, ceremony, and abundance. The Ritz Beef Wellington is regarded as the ultimate version of this classic dish, a centrepiece that embodies both celebration and tradition, showcasing the skill and elegance associated with British culinary heritage.

Preparation Techniques that set it Apart

Beef Wellington is a study in precision and indulgence. A centre-cut beef fillet is first seared in a hot pan to develop a deep, caramelised crust, then brushed with Dijon mustard for subtle heat. A finely chopped mushroom duxelles is cooked down until intensely concentrated and almost dry, a critical step to prevent the pastry from becoming soggy. The beef is layered with prosciutto and the duxelles, rolled tightly to hold its shape, then carefully wrapped in puff pastry and sealed with an egg wash for a burnished finish.

In the oven, timing is everything. The pastry must rise into crisp, golden layers while the beef inside remains tender and blushing at its centre. After a brief rest, each slice reveals its signature contrast: flaky pastry, earthy mushrooms and perfectly cooked beef, a dish that balances technique, texture and theatre in every serving.

Cooking demands exact timing to ensure a blush-pink interior and a crust that shatters delicately at first cut. Every element reflects a commitment to technical rigour befitting the finest expressions of British cuisine.

Presentation as Part of the Story

Presentation reinforces the ceremony. The carving of The Ritz Beef Wellington is deliberate and poised, the plating elegant yet restrained. Visual drama is achieved not through extravagance but through proportion and symmetry.

In this moment, guests experience more than flavour. They witness tradition, an echo of the grand dining rituals that define dinner at The Ritz Restaurant.

Dover Sole: A Hallmark of Elegance

The History of this Quintessentially ‘Ritz’ Dish

Dover Sole has long occupied a distinguished place in European cuisine, synonymous with refinement in luxury hotels and grand restaurants. Its delicate flesh and subtle flavour demand respect and skill, qualities that align seamlessly with The Ritz’s culinary standards.

Over time, it has become one of the most recognisable expressions of classic British dishes, embodying restraint and confidence on the plate.

Tableside Service and Its Theatrical Legacy

The ritual of preparing Dover Sole tableside transforms dining into a performance. Filleting with precision before the guest requires confidence and technical fluency. The ceremony elevates the experience beyond taste, reaffirming the importance of etiquette and theatre in fine dining.

Such traditions endure because they deepen the connection between chef, service and diner, reinforcing the immersive nature of dinner at The Ritz Restaurant.

What Makes ours Distinctive

Careful sourcing ensures exemplary quality, while technical consistency guarantees perfection with every service. It is this unwavering attention that has led many to regard it as the best Dover Sole in London.

Here, excellence is not episodic; it is expected.

Suffolk Lamb – Tradition on a Plate

How the Suffolk Lamb became a Classic Sunday Roast and a Ritz Institution

Few British dishes carry as much cultural resonance as the Sunday roast. At The Ritz Restaurant, Suffolk Lamb elevates this cherished ritual into a defining Sunday lunch in Mayfair.

Sunday lunch blends familiarity with style, respecting tradition while introducing a few modifications.

Provenance of the Ingredients

At the Ritz, our devotion to sustainability begins with the very ingredients we select. Wherever possible, we source locally from artisanal producers and trusted farms, guaranteeing the freshest seasonal produce while reducing our carbon footprint. This approach not only supports the regional economy but also allows us to showcase the natural flavours and quality of British ingredients, from tender vegetables to ethically raised meats. By prioritising provenance and transparency, the Ritz demonstrates that luxury dining and environmental accountability can coexist, underscoring our dedication to both exceptional cuisine and eco-friendlier practices.

Balancing Comfort with Fine Dining Precision

Classic flavours are refined through precision in seasoning, timing and carving. The result is comfort elevated, recognisable yet executed to Michelin standards. Presentation remains polished yet approachable, ensuring that Sunday lunch retains warmth without compromising elegance.

The Famous Ritz Pudding & Pastry Legacy

The Heritage of Ritz Desserts

The rich tradition of grand hotel patisserie is woven into the very fabric of The Ritz. Its culinary identity has been shaped by a delightful blend of British desserts and timeless continental classics, with the cherished ritual of Afternoon Tea adding a touch of elegance and allure.

From intricate pastries to puddings, these creations exemplify the artistry that defines the hotel’s reputation.

Signature Techniques in the Pastry Kitchen

Precision governs the pastry kitchen. Lamination, tempering, glazing and piping are executed with technical mastery. Texture, flavour and aesthetic harmony are calibrated to exacting standards.

Even seemingly simple British desserts reveal extraordinary complexity when crafted with such discipline.

A Contemporary Take on Classic Sweets

While heritage influences the menu, change keeps it relevant. Recipes are slightly adjusted to match seasonal ingredients and modern tastes, offering guests a fresh take on classic flavours.

Whether concluding a tasting menu or savouring Afternoon Tea, diners encounter desserts that honour tradition while embracing refinement.

Wrapping Up

How a Dish Becomes an Icon

A dish becomes iconic not through novelty but through consistency, storytelling and craftsmanship. Longevity, sustained excellence over decades, elevates recipes into symbols of culinary identity.

The Ritz stands as a steward of British cuisine, its place among modern British restaurants affirmed by its recognition as Best Restaurant at the National Restaurant Awards 2025 and two Michelin Stars. Its Michelin Star dishes endure because they are rooted in discipline rather than trend.

See for Yourself

To experience these dishes is to step into a continuum of gastronomy, etiquette and refinement. From a Michelin Star lunch to dinner at The Ritz Restaurant, from Sunday lunch in Mayfair to the elegance of Afternoon Tea, each visit offers a chance to participate in a tradition more than a century in the making.

For returning patrons and first-time guests alike, these hidden gems await discovery, enduring icons of British and European cuisine, served with the assurance that defines The Ritz.

The post The Ritz’s Hidden Gems: Iconic Dishes with a Story appeared first on The Ritz London.

This is The Rivoli Bar at The Ritz, not simply a place to drink, but a place to understand cocktails at their highest expression.

In a city abundant with new openings and passing trends, The Rivoli Bar stands apart with rare conviction. It does not compete through spectacle or novelty. Instead, it has established itself as a benchmark for precision, heritage, and disciplined creativity, widely regarded as one of the best cocktail bars in Mayfair and a defining destination for luxury cocktails in London.

Here, mixology is treated as a craft of restraint. Cocktails are not embellished; they are composed. Each is built with the same care a tailor might bring to a bespoke suit or a chef to a tasting menu. The result is a drinking experience that feels both timeless and entirely contemporary, where the past informs the present and tradition becomes the foundation for quiet innovation.

A Legacy of Classic Cocktail Culture

The Ritz and the Golden Age of Cocktails

The story of the Rivoli Bar begins long before its doors open each evening. It begins with The Ritz itself.

Since 1906, this hotel has been a symbol of ceremony, elegance, and global glamour. Its guests, royalty, artists, politicians, and influential travellers, arrived with expectations inspired by the grand hotels of Paris, New York, and Rome. Along with them, they brought the timeless rituals of classic cocktail culture.

During this golden age of cocktails, some of the most iconic drinks were born. Think of the Martini, the Manhattan, the Negroni, and the Daiquiri, all crafted with a focus on balance, structure, and elegance, not excess.

The Ritz absorbed these influences naturally. The bar became a place where European aperitif traditions met American precision, forming the backbone of what we now recognise as classic London cocktails.

The Rivoli Bar honours this lineage with quiet confidence. Its Art Deco interiors are not theatrical nostalgia but a continuation of that heritage, making it one of the most distinctive Art Deco bars London offers, and one whose atmosphere feels authentic rather than curated.

Preserving Tradition at the Bar

At the heart of The Rivoli Bar’s philosophy lies a profound respect for the classics.

Recipes aren’t just loose suggestions; they’re time-tested frameworks honed over decades, perfected through repetition and discipline. A Ritz 110 should have depth and a silky feel. A Daiquiri needs to be clean, bright, and precise. And a Negroni? It should taste effortless, but achieving that requires meticulous care.

This consistency is achieved through training, calibration and shared standards. Every bartender understands not only how a drink is made, but why. Ratios, temperature, glassware and garnish are all codified.

Because at this level, tradition is not restrictive, it is the foundation of excellence.

The Art of Rivoli Mixology

Balance, Restraint, and Refinement

Where many modern bars pursue maximalism, layers of flavour, elaborate garnishes, and unexpected theatrics, The Rivoli Bar takes the opposite stance.

Flavours deserve their own space to shine. Spirits aren’t hidden under syrups or foam; they have room to stand out. Citrus is carefully measured to enhance without overpowering. Sweetness is added only where needed to build structure and balance.

This less-is-more philosophy ensures that each cocktail tastes composed rather than constructed. The experience is one of clarity and poise.

A guest ordering gin cocktails encounters botanicals that feel crisp and articulate. Whiskey cocktails reveal depth and warmth without heaviness. Rum cocktails show elegance rather than excess sugar. Vodka cocktails highlight texture and purity.

Every drink has a purpose. Nothing is decorative without reason.

Craft as a Quiet Luxury

True mastery rarely announces itself.

At The Rivoli Bar, there’s no need for flashy shakers or grand performances. Instead, every movement is precise and purposeful. Ice is expertly cut to size, stirrers move smoothly through crystal-clear mixing glasses, and jiggers guarantee accurate measurements.

The craft is visible only to those who look closely.

This subtle professionalism perfectly reflects The Ritz’s broader philosophy: luxury that is felt through confidence rather than extravagance. Guests notice the quality without it needing to be overtly showcased.

It is hospitality at its most sophisticated, confident, composed and impeccably controlled.

Ingredients, Technique, and Expertise

Ingredient Selection and Provenance

Exceptional cocktails begin with exceptional raw materials.

The Rivoli Bar’s back bar feels more like a carefully curated collection than a traditional inventory. You’ll find heritage gin distilleries alongside rare single malts, with small-batch rums sharing space with artisanal vermouths and thoughtfully sourced liqueurs.

Each spirit is chosen for character and provenance, not popularity.

Seasonality also plays a critical role. Fresh citrus arrives daily. Herbs and aromatics are selected at their peak. Infusions and syrups are prepared in-house to preserve flavour purity and avoid unnecessary additives.

The guiding principle is simple: if an ingredient cannot stand on its own merit, it has no place in the glass.

Method, Measurement, and Detail

The technique at The Rivoli Bar at The Ritz borders on scientific precision.

Dilution, often overlooked, is considered fundamental. Ice size and density are carefully chosen to regulate the melt rate. Stirring duration is precisely calibrated to attain the perfect chill and texture. Shaking is vigorous yet controlled, ensuring ample aeration without cloudiness.

Garnishes are precisely timed to release essential oils at the right moment.

These details may appear minor individually, yet collectively they define the difference between good and extraordinary.

For the team behind the bar, perfection is not aspirational. It is procedural.

Signature Cocktails and Modern Classics

The Rivoli Signature Serves

The menu at The Rivoli Bar Ritz reads as both homage and evolution.

Timeless staples sit proudly at its core. The Martini is crystalline and austere. The Iron Lady is contemplative and richly layered. The Negroni, widely whispered to be the best Negroni in London, achieves remarkable harmony through methodically selected vermouth and exact proportion. The Bio Dynamic cocktails are truly awe-inspiring.

Here, the classics are complemented by house signatures that introduce subtle touches of innovation: maybe a unique amaro that adds a hint of mystery to a familiar structure, or a seasonal infusion that brings a gentle burst of freshness to a traditional base.

How we make our signature cocktails reflects the Rivoli Bar’s philosophy, combining premium spirits, seasonal ingredients and precise technique to achieve perfect balance, clarity of flavour and a refined finish in every glass.

Each month, The Rivoli Bar presents a carefully composed Cocktail of the Month, showcasing seasonal ingredients and rare spirits through a distinguished, limited-edition serve that captures the moment while upholding the bar’s signature precision and elegance.

The changes are never disruptive. They are enhancements, thoughtful refinements that respect the integrity of the original.

A Drop of Storytelling

Menus feature descriptions that offer context without excess. Some drinks draw inspiration from The Ritz’s storied past, others from international travels or seasonal British produce.

This storytelling enriches the experience, transforming a drink into a moment of connection between the guest, the place, and history.

It’s a kind of literary theatre, elegant, smart, and personal.

A Contemporary Cocktail Destination

Appealing to the Modern Connoisseur

Today’s luxury guest is quite discerning, craving authenticity, expertise, and genuine craftsmanship over passing trends.

This place draws in cocktail lovers who truly appreciate technical skill, travellers seeking top-notch hospitality, and Londoners who know that genuine quality doesn’t need to shout.

For many, an evening here has become a ritual, the preferred address for refined cocktails in Mayfair, whether before dinner or late into the night.

Staying at the Forefront of London’s Cocktail Scene

London’s bar scene evolves rapidly, yet The Rivoli Bar maintains its position through consistency and standards rather than reinvention.

By perfecting fundamentals and prioritising excellence at every touchpoint: service, environment and drinks, it achieves something rarer than novelty: enduring relevance.

This captures what you’d expect from a bar at The Ritz; more than just trendy, it’s truly iconic. It’s not just about luxury; it sets the standard.

From time-honoured recipes to modern elegance, The Rivoli Bar showcases cocktail culture at its finest, blending quality ingredients with flawless technique.

For those who value craftsmanship over trend and elegance over excess, there is little question.

The Rivoli Bar Ritz remains not only one of the best cocktail bars in Mayfair, but one of London’s true institutions, a place where every drink is a statement of heritage, precision and visionary restraint.

The post From Vintage to Visionary: Inside The Ritz’s Rivoli Bar appeared first on The Ritz London.

This reputation is not only the result of the hotel’s heritage but also the vision and leadership of Chef John Williams MBE, the Executive Chef, whose name has become synonymous with The Ritz’s culinary success.

Since joining The Ritz in 2004, Chef Williams has led the restaurant to international acclaim, most notably achieving two Michelin Stars, one of the highest recognitions of excellence in the world of gastronomy. In addition, recent honours at the National Restaurant Awards have confirmed The Ritz’s standing as one of the UK’s most influential dining destinations.

In this Ritz interview, Chef Williams shares the story of his career, his sources of inspiration, and his culinary philosophy. His reflections provide a unique insight into how tradition and innovation meet in perfect balance at one of the most celebrated Michelin-starred restaurants in Mayfair.

Meet Chef John Williams MBE: The Vision Behind The Ritz’s Kitchen

Can you provide a brief overview of your career history leading up to being the Executive Chef at The Ritz?

I arrived in London just before turning 17 and began my training at The Royal Garden Hotel, where I gained experience both in the main kitchen and the restaurant. I progressed to the role of Sous Chef before taking on the challenge of running my own restaurant for over two years.

Missing the energy and structure of hotel kitchens, I returned to that environment by joining Claridge’s as Premier Sous Chef. I spent approximately nine years there, eventually becoming Head Chef. I then moved within the Savoy Group to their sister hotel, The Berkeley, where I served as Executive Head Chef for two years.

Following that, I was invited to return to Claridge’s, this time as Executive Chef, a role I held for another nine years. In 2004, I joined The Ritz London as Executive Chef, where I have proudly remained ever since.

What have been your key milestones?

Becoming Executive Chef at two of London’s most iconic hotels, Claridge’s and The Ritz London, has undoubtedly been a highlight of my career. These institutions are not just hotels, but symbols of British luxury and refinement, each with a global reputation for excellence. To be entrusted with their kitchens was both an immense honour and a great responsibility. At The Ritz in particular, I inherited a legacy of elegance and tradition, and my task was to evolve that heritage for the modern era while never losing sight of its timeless identity. Another defining milestone has been leading the team at The Ritz London to achieve two Michelin stars, an accolade that represents far more than culinary skill. It is the result of years of discipline, teamwork, and relentless attention to detail, from the sourcing of ingredients to the artistry of the plate and the theatre of service. To me, those two stars are not simply an award; they are a symbol of what can be accomplished when a team shares a vision, pursues quality every single day, and remains utterly committed to creating joy for its guests.

Where have you learnt the most?

That’s a difficult question. At the beginning of your career, you naturally absorb the most because everything is new. But learning never truly stops in this industry. Over time, the focus shifts from mastering technique to developing leadership, management, and consistency. Every stage has its own lessons.

What is your vision for The Ritz Restaurant, and how does it reflect the hotel’s heritage?

My vision is to offer an evolutionary form of classic cuisine: dishes that honour tradition but are carefully refined to speak to today’s diners. At The Ritz, every plate must feel both timeless and contemporary, something that resonates with our heritage yet feels alive and relevant in the present. This is not about reinventing classics for the sake of novelty, but about nurturing them, polishing them, and presenting them in ways that highlight their enduring appeal. For me, the food must reflect the elegance of the dining room itself, marrying style with substance in a way that is unmistakably Ritz. It is about balance, balance of flavour, balance of presentation, and balance between innovation and respect for history. Ultimately, my vision is rooted in the belief that The Ritz should always offer an experience of refinement and beauty, one that upholds our identity while continuing to evolve with the expectations of modern gastronomy.

How would you define your core culinary philosophy?

My philosophy is rooted in classic technique and ingredient-led cooking. I aim to create pure harmony in flavours, stylish, elegant dishes that don’t overwhelm, but instead bring happiness and satisfaction to the guest. Food should never challenge the diner, only delight.

What are your sources of inspiration?

French cuisine has been a constant source of inspiration throughout my career, particularly the pioneering work of Escoffier, whose philosophy of refinement and structure continues to guide my approach in the kitchen. His emphasis on clarity of flavour, precision of technique, and the artistry of presentation resonates deeply with me and underpins much of what we do at The Ritz. Alongside this, I’ve been fortunate to work under several remarkable chefs and mentors, each of whom has influenced not only my cooking but also my values as a leader. From instilling discipline and respect for ingredients to encouraging creativity and consistency, their lessons have shaped the chef I am today and continue to inform the standards I uphold for my team.

How do you ensure The Ritz maintains Michelin star standards?

It all comes down to consistency and discipline, in technique, in sourcing, and in service. We focus on precision and execution every day, ensuring our ingredient-led approach is evident in every dish. Standards are not maintained through occasional effort; they’re upheld through relentless daily commitment.

What are the challenges?

Sourcing consistent, high-quality ingredients is an ongoing challenge, as is navigating the evolving expectations and work ethic of different generations. But with clear standards, mentoring and leadership, we continue to adapt and grow.

What motivates you?

What drives me most is the guest’s enjoyment, seeing their satisfaction, hearing their appreciation, and knowing that we have played a part in creating a truly memorable experience. For me, it is about much more than the food itself; it is about the atmosphere, the service, the sense of occasion that dining at The Ritz brings. When a guest leaves with a smile, carrying the memory of a special evening, that is the greatest reward we can achieve. Ultimately, this is the purpose of our work: to bring joy, to create moments that linger long after the last course, and to ensure that every guest feels they have been part of something extraordinary.

What inspired your Epicurean menus?

The concept was inspired by the pursuit of luxury and sensory pleasure, particularly in the realms of food and drink. It’s about creating a deeply indulgent experience that celebrates flavour, texture, and artistry at the highest level.

What is your outlook on the future of British gourmet dining?

For me, the future lies in staying relevant, not chasing trends, but ensuring each dish is executed flawlessly and resonates with today’s guests. At its heart, superb dining is about joy and connection. If you make people happy, they’ll come back.

How do you plan to evolve the menus, whilst remaining true to tradition?

Absolutely! Evolution is essential. Menus must adapt to meet the preferences and dietary habits of today’s diners, while still staying true to the classic roots that define our two Michelin Star restaurant in London. Our focus is on keeping the food fresh, vibrant, and light, while preserving the timeless style and elegance that our guests expect.

The Ritz Tasting Menu: A Showcase of British Fine Dining in Mayfair

The Ritz tasting menu is a living reflection of Chef Williams’ philosophy. Each course is designed to capture the essence of British fine dining while honouring the classical French techniques that underpin The Ritz’s identity. Seasonal produce plays a central role, with dishes evolving throughout the year to highlight the very best.

Signature creations on the tasting menu tell a story: the provenance of ingredients, the artistry of preparation, and the precision of execution. It is a menu that strikes a balance between indulgence and refinement.

Beyond the food itself, The Ritz’s dining experience is theatre in motion. The grandeur of the dining room, the impeccable service, and the sense of occasion all elevate the tasting menu into something beyond fine dining, a celebration of originality and luxury that places The Ritz firmly among the world’s most distinguished Michelin-starred restaurants.

From Michelin Stars to the National Restaurant Awards

The award of two Michelin stars to The Ritz Restaurant was a defining moment in the hotel’s culinary history, confirming its status as one of the best restaurants in London. Yet the accolades have not stopped there. Recognition at the National Restaurant Awards has highlighted The Ritz as one of the UK’s most influential culinary destinations.

For Chef Williams and his team, these awards are both validation and inspiration. They represent years of dedication and a daily commitment to excellence. They also reinforce The Ritz’s place not only as a restaurant, but as a cultural landmark, a beacon of culinary heritage and innovation in Mayfair.
The Future of The Ritz Restaurant

The Future of The Ritz Restaurant

Looking ahead, Chef Williams is clear about the priorities that will define the next chapter of The Ritz’s gastronomic story. Sustainability, nurturing young talent, and evolving menus with sensitivity to modern tastes are all high on the agenda.

His leadership is about more than maintaining accolades; it is about ensuring The Ritz remains a symbol of luxury, refinement, and consistency in an ever-changing world.

As he notes, “Evolution is essential. Menus must adapt, but our identity is timeless. Guests return to The Ritz not only for the food, but for the complete experience, elegance, theatre, and joy.”

A Legacy of Excellence

Chef John Williams MBE embodies the spirit of The Ritz: respect for tradition, passion for innovation, and dedication to quality. His journey from young apprentice to Michelin Star chef at one of London’s most celebrated addresses is both inspiring and instructive.

With its two Michelin stars, The Ritz tasting menu, and recognition at the National Restaurant Awards, The Ritz London is enjoying a true culinary moment. Yet beyond the accolades, it remains what it has always been, an enduring symbol of fine dining in Mayfair, where artistry and hospitality meet to create unforgettable memories.

Book a table at The Ritz Restaurant, a symbol of culinary excellence.

The post The Inspiration Behind The Ritz’s Michelin-Starred Restaurant: An Interview with Chef John Williams MBE appeared first on The Ritz London.

In 2025, this storied destination achieved its most prestigious culinary accolade yet: Restaurant of the Year at the National Restaurant Awards. This landmark recognition celebrates not only the precision and artistry behind every dish served at The Ritz Restaurant but also the immersive, sensory voyage it promises to every guest. For discerning diners seeking fine dining experiences, this is more than a recommendation; it is a journey.

Food goes beyond simple nourishment to become a complete sensory experience, engaging the senses, stirring emotions, and creating enduring memories. Here, dining is not just about satisfying hunger, but about storytelling, ritual, and artistry. Each dish is carefully created to evoke wonder, from the first visual impression to the final note of flavour on the palate. The interplay of textures, aromas, and presentation encourages guests to slow down, savour, and fully immerse themselves in the moment.

The Ritz’s elegant tea trolley, adorned with silver service and an exquisite selection of loose-leaf blends and pâtisserie, glides gracefully between tables, adding a refined flourish to the dining ritual and evoking the timeless charm of classic afternoon indulgence.

From its Escoffier-inspired tasting menus to its theatrical tableside service, The Ritz offers a masterpiece of indulgence, where heritage, innovation, and impeccable hospitality converge in one of the most refined settings in the capital.

A Legacy of Luxury:
The Ritz Restaurant’s Culinary Heritage

Opened in 1906 by César Ritz himself, The Ritz Restaurant was designed as a sanctuary of the utmost luxury, reflected in its opulent décor and gastronomic ambitions. With interiors reminiscent of Versailles, the dining room epitomises Belle Époque elegance, featuring crystal chandeliers, antique mirrors, and gold leaf detailing that create a setting where fine dining is elevated to high art.

But it is not only the surroundings that speak to legacy. The restaurant’s culinary direction is profoundly shaped by the traditions of Auguste Escoffier, the legendary chef who redefined French cuisine for the modern era. His philosophies of discipline, structure, and ingredient-led refinement are still honoured daily in The Ritz kitchens. Under the stewardship of Executive Chef John Williams MBE, the menu reflects this rich heritage, subtly modernised for contemporary palates without ever compromising on classical technique.

This commitment to time-honoured craftsmanship has earned The Ritz a rarefied reputation as a fine dining restaurant experience that is at once anchored in history and thrillingly relevant to today’s culinary connoisseurs.

The Drama of Dining:
Tableside Theatre at The Ritz

If The Ritz’s gastronomic philosophy is rooted in classicism, its execution is nothing short of spectacular. At a time when much of the industry leans toward minimalism and informality, The Ritz dares to dazzle. And nowhere is this more evident than in its celebrated tableside service, a distinctive flourish that transforms dinner into drama.

The experience begins subtly, with discreet, white-gloved waiters attending to each guest efficiently and quietly. As the evening progresses, the restaurant transforms into a stage. A trolley carrying a roasted Anjou pigeon or a golden-domed Wellington glides to your table. The cloche is lifted. The carving begins. Sauces are stirred, flamed, and served with dramatic flair. The room hums with quiet excitement, not from noise, but from awe

This is dining not merely as sustenance, but as performance. It is deeply sensory and highly emotional, designed not just to please the palate, but to inspire, enchant, and delight. Such pageantry may be rare in today’s hospitality landscape. Still, at The Ritz, it remains a defining feature and an embodiment of what makes this one of the best restaurants for fine dining in London and beyond.

Menus Inspired by Escoffier:
Refined Classics with a Modern Touch

The cooking artistry at The Ritz is rooted in tradition, yet unfailingly forward-looking. While Escoffier’s fingerprints are unmistakable, every dish is enhanced with a fresh elegance that reflects the creativity and seasonal focus of the modern kitchen.

The tasting menus, available in both five and seven-course options, are a sublime display of precision and imagination. Each course is a mini masterpiece of flavour and finesse. A starter of Dorset crab crème fraîche and imperial caviar might be followed by Native lobster with spiced carrot and lemon verbena. Chestnut-fed pigeon à la presse provides a moment of drama and indulgence, while desserts, such as the signature chocolate hazelnut and fudge, bring the meal to a crescendo of flavour and texture.

Each dish is composed with architectural precision, reflecting a kitchen where luxury dining is both an art and a philosophy. Local and seasonal produce is revered, sourced from the finest UK suppliers and treated with exacting respect. A dedicated cheese trolley, meanwhile, offers a curated selection of British and continental cheeses, served with freshly baked breads and house-made preserves.

The wine programme is equally impressive. Overseen by an expert sommelier team, the cellar houses over a thousand labels, from Grand Cru Burgundy to rare vintages from lesser-known vineyards. Each pairing is designed to harmonise with the dishes and elevate the overall experience into something unforgettable.

Dining as Art:
The Ritz Experience Through Sight, Sound and Story

What distinguishes The Ritz from its contemporaries is its holistic commitment to beauty, not just on the plate, but in every detail of the dining experience. It is, quite literally, a feast for the senses.

Sight is the first to be engaged. The dining room is a vision of high ceilings, gilded cornices, tapestries, and mirrors all glimmering beneath the soft, warm light of crystal chandeliers. Tables are dressed in flawless white linen, with glinting silver and fine bone china, a canvas for the visual theatre of gastronomy to begin.

Sound plays its subtle role. The gentle murmur of conversation, the pop of Champagne corks, and the delicate chime of cutlery are all underscored by live piano music drifting in from the Long Gallery. The atmosphere is not one of stiffness, but one of reverence, a shared understanding among guests that they are part of something rare and special.

Even scent is curated. From the delicate perfume of truffle shavings and herb-infused oils to the evocative aroma of warm, freshly baked bread, each fragrance weaves its way into the memory of the evening.

And at the heart of it all is the story, the sense that you are not merely eating, but participating in a narrative that spans centuries of food evolution. Each dish tells a story of provenance, precision, and passion. Each interaction with staff reinforces the sense of occasion. Each moment, carefully choreographed, contributes to a lasting impression.

A Destination Beyond Compare

To call The Ritz a fine dining restaurant is to undersell its impact. It is a place where rituals matter, where traditions are treasured, and where innovation is always served with elegance. It is a restaurant that defines 5 star dining not only through what it puts on the plate, but through how it makes you feel, elevated, special, and immersed in a world of beauty.

Its recognition as Restaurant of the Year 2025 is no surprise to those who have dined here. Instead, it is an affirmation of what regular patrons have long known: that The Ritz is not just a restaurant, but an experience.

An Invitation to Indulgence

For those seeking more than just a meal, craving a sensory journey steeped in heritage and delivered with flair, The Ritz London stands unsurpassed. Its dining room is a sanctuary of old-world glamour combined with modern sophistication. Its cuisine exemplifies technical mastery and heartfelt passion. Its service performs a ballet of grace and attentiveness. And its story, now celebrated with the highest honours, continues to enchant those in pursuit of the ultimate luxury dining experience.

To dine at The Ritz is to dine in history. To return is to dine in style.

The post A Feast for the Senses: The Ritz London’s World-Class Cuisine appeared first on The Ritz London.

Here, Chef John Williams MBE curates a culinary masterpiece as Executive Chef. Williams serves not only as a custodian of the Ritz’s illustrious legacy but also as a pioneer of modern British cuisine. Under his expert guidance, The Ritz Restaurant has solidified its status as a must-visit haven for connoisseurs of classic British cuisine, earning two prestigious Michelin Stars and ranking among the world’s most esteemed fine dining venues

Chef John Williams: The Visionary Behind the Menu

Chef John Williams MBE is more than just a chef; he is a true craftsman, philosopher, and advocate for British gastronomy. His culinary philosophy is rooted in a deep respect for traditional British cuisine, enriched by a lifelong dedication to excellence. Hailing from the North East of England, Williams embarked on his journey from humble beginnings. His relentless ambition and precision have elevated him to one of the most esteemed figures in the UK culinary landscape.

Since taking charge of the kitchen at The Ritz in 2004, Chef Williams has redefined the dining experience, transforming it into a beacon of Michelin Star cuisine. His culinary style is characterised by restraint, elegance, and an unwavering commitment to authentic flavour. For him, exceptional food starts with extraordinary ingredients, and each dish is carefully created to celebrate its components’ natural beauty and taste. The restaurant’s prestigious Two Michelin Star status not only speaks to his technical expertise but also underscores his unique ability to infuse each dish with a narrative and soul.

Williams’ culinary identity is profoundly influenced by his veneration for British culinary heritage, masterfully reinterpreted with a contemporary twist. Each plate he presents is a homage to Britain’s rich gastronomic landscape, offering diners a delightful opportunity to rediscover traditional British dishes through a fresh lens and with renewed appreciation.

Williams’ culinary identity is profoundly influenced by his veneration for British culinary heritage, masterfully reinterpreted with a contemporary twist. Each plate he presents is a homage to Britain’s rich gastronomic landscape, offering diners a delightful opportunity to rediscover traditional British dishes through a fresh lens and with renewed appreciation.

A Celebration of British Produce

Central to The Ritz’s culinary philosophy is an unwavering dedication to British produce. Chef Williams passionately champions seasonal cuisine and regional sourcing, collaborating closely with a remarkable network of the UK’s finest farmers, fishmongers, and producers. Each ingredient that graces The Ritz kitchen is meticulously chosen for its outstanding quality and provenance.

Fish is often sourced directly from day boats along the stunning Cornish coast, while meat hails from the verdant pastures of Devon and Yorkshire. Heritage vegetables are obtained from specialised growers who truly understand the intricate demands of fine dining. Even the butter served with the bread trolley is crafted from traditional British dairies.

This strong focus on locality and seasonality not only guarantees peak freshness and exceptional flavour but also underscores the restaurant’s unwavering commitment to sustainability. Under Chef Williams’ expert guidance, these ingredients weave together to create a rich narrative that pays homage to the farmers, the land, and the natural rhythms of our vibrant ecosystem.

 The Tasting Menus: A Journey of Flavour and Finesse

The Ritz’s tasting menus are artfully crafted using Britain’s finest ingredients, presented with the elegance and flair that have become synonymous with the restaurant. Available in standard and vegetarian options, every multi-course experience is designed to transport diners through a captivating landscape of flavours, textures, and cherished memories.

As the seasons change, so does the menu, ensuring each visit offers a distinctly unique experience. Guests might start with a delicate amuse-bouche of cured trout accompanied by sea herbs, followed by a hand-dived scallop paired with cauliflower and a light curry foam, an elegant nod to the diverse cultural influences shaping modern Britain. Main courses may feature a refined interpretation of Beef Wellington or a tenderloin of venison sourced from the Highlands, expertly complemented by root vegetables and a whisper of juniper.

The presentation of each dish is as exquisite as its flavour: plates are arranged with geometric precision and artistic elegance, turning every course into a visual masterpiece. Theatrical elements further enrich the dining experience, whether it’s the tableside carving of duck breast or the graceful pour of a velvety jus by white-gloved waitstaff. Each course is paired with wines carefully selected by The Ritz’s sommelier team, enhancing every dish and elevating the overall dining experience to a sublime level.

These tasting menus beautifully express traditional British dishes reimagined with technical brilliance and contemporary sophistication. They honour British cuisine’s rich heritage while celebrating its exciting future.

 Two Michelin Stars: Recognition of Culinary Mastery

Receiving Two Michelin Stars represents one of the pinnacle achievements in the culinary realm. For The Ritz Restaurant, it affirmatively highlights what many connoisseurs have long recognised: a venue brimming with exceptional artistry, attention to detail, and world-class service.

The Michelin Guide evaluates establishments not solely on the quality of their dishes but also on consistency, innovation, and the overall dining experience. At The Ritz, these elements coalesce seamlessly. From the moment guests step into the dining room, they are enveloped in an ambiance of timeless elegance and sophistication. The gentle strains of live piano music, the subtle touch of silver service, and the attentive yet unobtrusive staff create an experience that is both intimate and grand.

The wine list is another gem in The Ritz’s repertoire.  Whether guests seek a rare vintage Bordeaux or a distinctive natural wine from a boutique English vineyard, the sommelier is on hand to guide them to the ideal selection.

This extraordinary level of refinement, care, and artistry sets Michelin Star cuisine apart from the everyday. Dining at The Ritz transcends mere sustenance; it celebrates what fine dining embodies: an exquisite ritual, a sensory journey, and an unforgettable experience.

In a city famous for its vibrant food scene, The Ritz Michelin Star Restaurant stands out as a premier establishment offering traditional British cuisine enhanced by a modern touch. Under the leadership and skill of Chef John Williams MBE, this restaurant continues to set the benchmark for Michelin star cuisine in London and beyond.

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The Rivoli Bar’s gilded interiors, intricate glasswork, and plush furnishings transport guests to an era when craftsmanship and elegance reigned supreme. It is more than a venue; it is an experience—a curated fusion of heritage and modernity that consistently sets the standard for interior design bars in London.

Renowned for its discretion, refinement, and impeccable service, The Rivoli Bar has long been a favoured destination for the world’s elite. Nestled within The Ritz London and a bastion of luxury since 1906. The bar has maintained its aura of sophistication while evolving to embrace innovative trends. Its groundbreaking Biodynamic Forces Menu harmonises ancient principles with contemporary mixology, reinforcing The Rivoli Bar’s position at the forefront of London’s cocktail scene.

The Art Deco Vision: Tessa Kennedy’s Iconic Design

Kennedy conceived The Rivoli Bar as a “jewel box,” encapsulating the glamour and intricacy of delicate adornments. The bar’s walls are decorated with gilded, hand-painted églomisé glass. This technique involves applying gold leaf and painting on the reverse of glass panels to achieve a luminous, multi-dimensional effect. This delicate artistry imbues the space with an ethereal glow, enhancing its intimate yet grand atmosphere.

A defining feature of the bar’s design is the striking art deco motifs, such as the dramatic depictions of Leda and the Swan at either end of the room. These elements, along with intricate marquetry, rich wood panelling, and bespoke lighting fixtures, encapsulate the opulence of the Roaring Twenties while retaining a contemporary edge.

Kennedy’s ability to merge classical inspirations with modern sensibilities has ensured that The Rivoli Bar remains one of the world’s most visually arresting and timelessly elegant interior design bars. Whether one seeks to revel in the aesthetic or indulge in expertly crafted cocktails, the bar stands as a testament to the enduring allure of art deco luxury.

The Cocktail Experience: A Fusion of Heritage & Modern Luxury

The Rivoli Bar is not merely a showcase of stunning interior design but a sanctuary for cocktail connoisseurs. Here, mixology is elevated to an art form, where traditional techniques meet innovative craftsmanship to produce bespoke cocktails that are as visually stunning as they are exquisitely balanced in flavour.

The bar’s commitment to excellence extends to every detail, from the carefully curated selection of rare spirits to the precision with which each cocktail is assembled and presented. The emphasis on presentation is paramount, with elaborate garnishes, bespoke glassware, and theatrical serving techniques enhancing the drinking experience.

Every drink on The Rivoli Bar’s menu tells a story, drawing inspiration from classic recipes and avant-garde mixology trends. Guests can expect a cocktail list seamlessly integrating time-honoured favourites with bold new creations, ensuring every visit offers a fresh and memorable tasting experience.

Exceptional Cocktails with a Contemporary Twist

Seasonality is at the core of The Rivoli Bar’s ever-evolving menu. The mixologists meticulously craft drinks highlighting the freshest ingredients, exclusive spirits, and unique flavour pairings, offering guests a sensory journey that evolves with the changing seasons.

A highlight of the bar’s program is the Seasonal Cocktail of the Month series, showcasing the mixologists’ creative prowess. These limited-edition concoctions often feature unexpected ingredient combinations, rare botanicals, and house-made infusions that push the boundaries of conventional mixology.

• The Ritz 110: A sparkling creation featuring Ritz Champagne, cognac, and gold leaf
• The Imperial Manhattan: An elevated take on the classic Manhattan, incorporating vintage vermouth and top-tier bourbons.
• The Emerald Elegance: A floral yet crisp cocktail blending rare green Chartreuse with elderflower and citrus.

Each cocktail is carefully crafted for flavour and aesthetic appeal, making The Rivoli Bar a must-visit among the most Instagrammable bars in London.

Bespoke, Sustainable & Celestially Inspired Cocktails

In an era where sustainability and conscious consumption are paramount, The Rivoli Bar has embraced an innovative approach by introducing its Biodynamic Forces Menu. This pioneering concept, inspired by biodynamic farming principles, aligns cocktail creation with planetary movements and natural rhythms, offering an experience that is as mindful as it is indulgent.

The Biodynamic Forces Menu is rooted in the idea that the natural world and the cosmos are deeply interconnected. Each cocktail is crafted in alignment with specific planetary influences, using ingredients sourced from sustainable farms that adhere to biodynamic agricultural practices. This holistic approach ensures that every drink is environmentally responsible and possesses a unique energy and vibrancy.

The menu features 14 groundbreaking cocktails, four of which are non-alcoholic, catering to a diverse array of guests. Each creation is carefully balanced to reflect its celestial inspiration, incorporating rare botanicals, house-fermented infusions, and unexpected flavour profiles.

In addition to its commitment to sustainability, The Rivoli Bar also ensures that the presentation of these cocktails remains unparalleled. Each drink is served in bespoke glassware designed to reflect its planetary inspiration, further enhancing the immersive experience.

For those seeking an iconic bar in London, The Rivoli Bar is the ideal destination. Whether visiting to bask in the Art Deco splendour, sample rare and exceptional spirits, or immerse oneself in a world of sustainable luxury, each moment spent within The Rivoli Bar is one of indulgence, sophistication, and unforgettable artistry.

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All too often, breakfast can be disregarded with a mere slice of toast or, worse yet, skipped altogether. However, at The Ritz, we believe that enjoying the ritual of breakfast to its fullest is the most important way to begin your day. An opportunity to take a moment to reflect on the events of the day ahead, the perfect excuse to meet a friend or family member for an early morning catch-up, and the ideal time to plan a busy schedule when visiting London. We know just how vital it is to start the day right, which is why we thoughtfully craft our hotel breakfast menu to suit our guests’ wishes and desires. Served in the rococo splendour of the Two Michelin Star Ritz Restaurant, with bright and airy morning light streaming through the floor-to-ceiling windows, there is no more glorious setting when considering breakfast places in London during your stay in the capital.

If you haven’t yet shed the last remnants of sleep when entering our dining room, the graceful showmanship of our Restaurant team will soon have you bright-eyed and ready to take on the day. An elegant choreography begins as you take your seat, with steaming coffee poured into fine china cups and a selection of freshly baked viennoiseries temptingly placed on your table, filling the air with delightful aromas

Then, the choice is yours. Perhaps a freshly squeezed juice and a healthy breakfast of Honey Toasted Granola and Seasonal Fruit before a brisk stroll through Green Park? Or for the true English experience, it has to be the Traditional English Breakfast, served with back bacon, Cumberland sausage, grilled mushrooms and vine tomatoes ahead of a visit to the Tower of London or Buckingham Palace. For a celebratory occasion, scrambled eggs with Périgord truffle or an omelette topped with Oscietra caviar is certainly the most indulgent way to start a birthday or anniversary. For extra sparkle, it is never too early for a crisp glass of Réserve Ritz Brut, Barons de Rothschild Champagne. Perfection!

Walking into 150 Piccadilly to dine with loved ones at The Ritz Restaurant, breakfast sitting cannot be recreated elsewhere. Our guests tell us that breakfast at The Ritz is second to none, and well, our guests do know best.

The Origins of the English Breakfast

We all know how much we enjoy a full English breakfast from time to time, but do you know how this time-honoured tradition first started? It is thought the dish first came about in the 14^th Century as a way for the gentry to fill up before a day of hunting, with the hearty feast being necessary to have enough energy to endure the hours of riding through the English countryside. However, the pre-hunt breakfasts were not only fuel for the day but became known as important social occasions, a tradition that has continued to this day, as we consider dining out for breakfast or brunch a beloved pastime.

In the 1950s, the English breakfast was a staple of the working class in England, and it was a far humbler affair, affectionately known as a ‘fry-up’. Cafés known as ‘greasy spoons’ began to open near docklands and factories and were a hub of activity during the early hours of the morning before workers began their shifts for the day. During this period, approximately 50% of the English population deliciously began their day with a full English breakfast.

Although today the English breakfast is served in some of the country’s finest hotels and restaurants and everyday cafés and home dining tables alike, you can expect the dish to consist of essentially the same ingredients wherever it is served. There are, of course, exceptions to this rule, and there are regional variants throughout the United Kingdom. In Ireland, they proudly serve their breakfast with Irish soda bread and white pudding, whereas in Scotland, you can expect to see Lorne sausage, which is square, ‘tattie’ (potato) scones and, of course, haggis. The regions of the UK may disagree on certain ingredients, but we can all certainly agree that a cooked breakfast is the perfect way to start the day. Long may the tradition continue.

The Best Breakfast in Mayfair

One of life’s great indulgences is breakfast in bed, and at The Ritz, we take great pride in tailoring your breakfast experience to suit your needs. So, wherever you prefer the all-important first coffee of the morning, be it from the comfort of your Louis XVI style suite or in the grandeur of The Ritz Restaurant, your wish is our command.

Our In-Room Dining team take great care to ensure that your breakfast dining experience in your room or suite is just as spectacular as that of The Ritz Restaurant, but with the added luxury of complete privacy and of course, the ability to dine in your pyjamas and bathrobe should you desire. Enjoy piping hot, freshly brewed tea and viennoiseries warm from the oven while overlooking the red London buses on Piccadilly or the tranquillity of Green Park, as the morning mist settles amongst the trees. A deliciously relaxed way to start your day.

Meanwhile, many of our guests relish the ritual of getting ready for the day in The Ritz Restaurant. They watch the waiters in tailcoats glide effortlessly around the dining room, enjoy a waft of sweet-smelling pancakes passing their table on its way to other guests, and take a moment of serenity to assess what lies ahead.

If you stay with us for a few nights, we recommend trying both breakfast experiences to decide your favourite. At The Ritz, we endeavour to serve the best hotel breakfast in London, so whether you are enjoying a cosy morning in your suite, a formal business meeting or a celebratory start to your birthday, our dedicated team are on hand to serve your eggs exactly how you like them in the morning. Bon appétit!

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